I make this every year for family weiner roasts and carry-ins at work, everyone says it's really good. I found the recipe at allrecipes.com. I buy gingersnaps and nilla wafers for dipping. When I have time, I buy a small pumpkin and scoop it out and serve the dip in it.
1 8oz pkg cream cheese, softened
2 c. xxxx sugar
1 15 oz can solid pack pumpkin
1 T. ground cinnamon
1 T. pumpkin pie spice
1 t. frozen orange juice concentrate
Blend cream cheese and xxxx sugar until smooth. Gradually mix in pumpkin. Stir in cinnamon, pumpkin pie spice and orange juice until smooth and well blended. Chill until serving.
Also, since I usually make a double batch, I buy the 29 oz can of pumpkin pie filling instead of just the solid pack pumpkin and do not add the cinnamon and pumpkin pie spice.
I just made this on Saturday and we discovered that for "single servings" you can crush up the cookies in a bowl, add a spoonful of dip and top it with cool whip. Pretty good but too sweet for me when you add the cool whip but the kids really liked it.
Kathy