Okay, pastitsio and avgolemono??? Haven't a clue. Greek and huh? I'll look them up.
We haven't done Easter around here since the Easter bunny stopped coming (actually I gave my "kids" baskets till they were in their early 20's
) but dh's family does so we're headed about an hour and twenty from here to the coast around 11. I really, really don't want to go but I will because dh is so good to me. Awwwww.
Going will also eliminate the need for a big meal tonight. We'll just snack I'm sure; crackers and cheese or whatever. I'm afraid it's a no-sew day but I don't have much going on this coming week so there will be plenty of time for that. The weather is perfect but cool. Let's see, 42 degrees, 72% humidity (because of the storm we just had), bright and sunny. Should warm up a good 10 degrees here today. At the beach it's bound to be either 10 degrees below 70 or ten degrees above 70. So boring. I hated that!
Okay, now it sounds familiar. Avgolenomo: "The combination of chicken and lemon make this the perfect "common cold" soup, and the egg yolks make it velvety smooth. Warning - this soup must be served hot off the stove. It does not travel well and it does not make good leftovers!..."
And Pastitsio: "A traditional Greek dish made of pasta, beef, cinnamon, tomatoes, and a white sauce."
Hmm, got some adventurous cooks. I'm in a rut again. Need to spend more time coming up with interesting things to eat.