A crazy question

[momquilts]

I bought DD a wooden rolling pin with adjustable rings for different dough thicknesses. The box says to oil pin frequently. Since you all know how out-of-place I am in the kitchen, I need advice as to how often it should be oiled and what kind of oil to use. Thanks for your help!

[lendube]

I'd just slap on any ol' oil after every use and rub it down well. Vegetable or olive, Crisco, canola, anything would work. Wash the rolling pin first of course.

[momquilts]

Thanks Lennie!