by sewingmom on Tue Nov 25, 2014 3:51 pm
Marty, A diabetic safe recipe here. 1 egg, 1 banana. cook on a griddle like a pancake with a little coconut oil to grease the pan or griddle. if you add 1/4 cup pecans and a half tsp. salt, it tastes like banana nut bread. Delicious. only 15 grams of carbs for whole recipe. I will cook these for thanks giving desert. No artificial sweetener.
Yummy, new traditions. Traditions have to have a beginning. Ronnie eats these without the pecans at my son's house for supper once a week and his sugar is level all night.
Belinda/Lindy