Food Processor? To buy or not to buy?
Posted: Thu Oct 20, 2011 7:17 pm
Hi good folk of the forums Many of you regularily post recipes for soups or indicate you will be making soup for dinner. I have been collecting recipes for hearty soups that freeze well. Rob and I have lunch at our office most days so setting out menus for 3 meals X 7 days can get a bit wearisome. I am looking to cut down on carbs and fat while boosting fibre (Canuck spelling) and vegggie intake. As the colder weather comes, we need to have a hearty meal at noon then a lighter one for dinner. Long story short, do you use a full size food processor to chop veggies, puree for cream soups etc? I am looking to have a cooking/baking time on the weekend to make batches of good muffins, soups that I can freeze in single servings. Thanks for your thoughts, take care.
NanaBear from the rainy north
NanaBear from the rainy north