A crazy question

Share your favorite recipes. Enter at your own risk - may be craving inducing!

A crazy question

New postby momquilts on Tue Apr 19, 2011 4:18 am

I bought DD a wooden rolling pin with adjustable rings for different dough thicknesses. The box says to oil pin frequently. Since you all know how out-of-place I am in the kitchen, I need advice as to how often it should be oiled and what kind of oil to use. Thanks for your help!
momquilts
 
Posts: 823
Joined: Mon Aug 13, 2007 7:08 pm
Location: New Jersey

Re: A crazy question

New postby lendube on Tue Apr 19, 2011 9:37 am

I'd just slap on any ol' oil after every use and rub it down well. Vegetable or olive, Crisco, canola, anything would work. Wash the rolling pin first of course. ;)
Lennie

The Man who says it can't be done should not Interrupt the Woman doing it.
User avatar
lendube
 
Posts: 3249
Joined: Mon Aug 13, 2007 10:52 am
Location: So. Calif. Mtns.

Re: A crazy question

New postby momquilts on Tue Apr 19, 2011 1:01 pm

Thanks Lennie!
momquilts
 
Posts: 823
Joined: Mon Aug 13, 2007 7:08 pm
Location: New Jersey



Return to Recipes


Who is online

Users browsing this forum: No registered users and 2 guests

cron