I never thought that club soda wasn't the same everywhere - it is a bicarbonate liquid/beverage used in mixing alcoholic drinks eg. scotch (whiskey) and soda. From my perspective has a bit of a bitter flavour - no sweet or sour additives. But I don't like any 'fizzies'. I am cheap date when it comes to champagne!!
Anyone else more knowledgeable about beverages?
I doubt cold water set the stain - rarely does unless really
rubbed in for awhile. However, one always needs to think about the constituents of a product that makes a stain - dye/plant, sugar/spice, grease, protein/body fluid - cover most things. So now, what is chocolate pudding made of?

I just have to add this - as I type there is a TV on in the background with the most terrible singer singing. I think it supposed to be an old time singer!!
